Kilmore Trackside overlooks the race track and offers panoramic views to natural bush land beyond. The 300-seat Kilmore Trackside Bistro is open every day for lunch and dinner, offering outstanding regional cuisine and value. It is a truly unique dining experience.

 

Our Chef has built an enviable reputation for fine regional cuisine and value and is well supported by an efficient and attentive waiting staff. They are dedicated to ensure that you have a first class meal and an enjoyable and relaxed time. Our chef's endeavour to accommodate all dietary requirements, however can not guarantee all ingredients provided by our suppilers.

 

Check out our menu and daily specials and you will have trouble deciding what to eat. The menu is complemented by a comprehensive affordable wine list. The Kilmore Trackside Bistro is open for Lunch and Dinner seven days a week, children's meals are available. Bookings are advisable and can be made on (03) 5783 0777.

 

Kilmore Trackside can cater for all your function requirements which also includes bus groups, high tea functions and breakfast functions. Prior arrangement must be made with the functions manager.

 

 

 

Our Head Chef Steve Collins and Sous Chef Aaron King were runners up in the 2009 Clubs Victoria Chef’s Table Competition, competing against other clubs throughout Victoria. They were awarded best dessert for their spiced poached William pear in citrus syrup, double cream and spun sugar. The Kilmore Trackside duo qualified as finalists in six of the seven fields, also taking out silver in the overall competition. The following year Steve and Aaron were again finalists and won "Best Use of Regional and Local Produce".